Saturday, 20 July 2013

EAT IT; recipies

Lovely saturday! Today I'll be showing you what other way you can enjoy your noodles. So I saw this recipe online and decided to try it then share. This is my modified version so i don't know what to name it.
What you'll need: Noodles or spaghetti Boneless chicken, boiled Carrot, cut to matchstick size Green peas Cooking oil. chicken broth Seasoning 1 teaspoon sugar 1/4 teaspoon crushed red pepper 2 teaspoons bottled fresh ground ginger sliced green onions Proceedure Cook carrots, snow peas, and noodles in boiling water 3 minutes; drain. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Cut chicken crosswise into thin strips. Add chicken and seasoning/sauce; stir-fry 3 minutes. Remove chicken from pan; keep warm. Combine remaining 2 tablespoons sauce, broth, sugar, and pepper, stirring well. Heat remaining 1 teaspoon oil over medium-high heat. Add ginger to pan; stir-fry for 3 minutes. Add broth mixture, and cook for 1 minute. Add noodle mixture and chicken to pan; cook 1 minute, tossing to combine. Sprinkle with onions. And there you go! *winks*

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